About us
Tenuta Ronzano: An emblem of family success and dedication to the land.
It all began with Renato Ronzano, a sharecropper who, after years of sacrifice and hard work, managed to purchase the property that now houses the estate. From that historic acquisition, a farming business was born, specializing in the search for and appreciation of the prized White Truffle of Alba. From Renato, the family inherited not only the land but also an insatiable spirit of determination and an unwavering commitment to excellence.
It all began with Renato Ronzano.
a sharecropper who, after years of sacrifice and hard work, managed to purchase the property that now houses the estate. From that historic acquisition, a farming business was born, specializing in the search for and appreciation of the prized White Truffle of Alba. From Renato, the family inherited not only the land but also an insatiable spirit of determination and an unwavering commitment to excellence.
These values have guided successive generations, from Giovanni, one of the world's top truffle interpreters, to Marco, who today continues to carry the Ronzano name high through a careful process of selection and global distribution. The Ronzano Estate is more than a place: it is the synthesis of a story of passion, tradition and uncompromising quality.
Giovanni Ronzano
Giovanni Ronzano is a legendary figure in the world of Alba truffles, specializing in the search for the prized Magnatum Pico, known as the White Truffle of Alba.
With his deep knowledge and passion for this prized fruit of the earth, John has contributed significantly to the enhancement of this fruit since 1963.
Marco Ronzano
Marco Ronzano is the heir to a family tradition dating back more than half a century. Marco is dedicated to ensuring the best quality truffles for customers served around the world each year.
Its attention to detail is manifested in a rigorous selection process, during which each truffle is evaluated to ensure that it meets the high standards set by the Ronzano family.
Marco represents the new generation of truffle experts working to keep the prestige of this “white gold” alive in Alba’s gastronomic scene.
Truffle selection
We select our truffles with care and attention.
The Bianco d'Alba and Nero Uncinato are the two truffles we have always gathered in our forests. They are selected individually through rigorous sensory evaluation and shipped fresh in specialized thermal packaging.
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